ABOUT
The Forking Truth isn’t just a food show; it’s a journey around the nation, in search of the tastiest, most nutritious, sustainably sourced food. It’s a journey into innovative ideas. It’s a journey that we will embark on together.
So you like to cook and eat healthy food, but do you really know where your food originated? Have you considered the amount of nutrients missing from your food because of the distance it has travelled? What about the additives and chemicals present in your food due to the way it was processed? The problem is that our current food manufacturing processes are unhealthy and unsustainable.
The beginning of each episode will identify an issue that is negatively affecting our health and environment. From there we plunge headlong into our adventure, exploring potential solutions, and meeting the people who are putting those solutions into practice.
Each episode, we’ll explore permaculture practices and innovative farming techniques. We’ll be invited into the kitchens, and share in the secrets, of some of the country's top chefs. We’ll meet forward-thinking entrepreneurs and bold restaurateurs, outside the box farmers and the farmer’s markets that they supply.
And, most importantly, we’ll be inspired and empowered, as we learn ways that we can get involved, and become a part of the solution.
​Knowledge is power, so join us every Thursday, and share the journey with your friends as we ask ourselves...
Is there a better way? Let’s find out, together.